Mushroom, Tomato, and Rosemary Chicken

Here is another recipe I put together one night, although I am not a chef I do enjoy cooking. I plug my Ipod into my Bose headphones and press shuffle, it's quite therapeutic.
(Although I wrote fresh rosemary, I didn't have any at the time and used dried, but I am sure fresh would be much better.)


4 Chicken Thighs
2 Medium Tomatoes
5 Mushrooms
5 Pieces of Garlic
2 Rosemary Sprigs
1 Branch of Cilantro
Salt and Pepper to Taste

Slice all the vegetables
Place Chicken in cooking tray
Lay all the vegetables under and over the chicken.
Drizzle with olive oil.

Preheat oven to 400F
Lower to 300 and cook for an hour.